A journey set in a unique setting: a tasting dedicated to fine caviar.
Each evening, an internationally renowned chef creates a menu featuring a sequence of courses, each enriched with different varieties of Calvisius caviar obtained from different species of sturgeon.
The experience begins with a refined dish that combines delicate flavors with caviar, stimulating the palate and preparing it for the courses that follow.
The main course celebrates the harmony between refined flavors and caviar. Finally, a dessert incorporates caviar in an innovative way, closing the tasting with a sophisticated note.
During the tasting, Fabio Palazzi presents the characteristics of the caviar used, turning the event into an unforgettable sensory journey.