Founder and CEO of Fabio Palazzi Italia, he has built a long career as a Luxury Manager, VIP Concierge, artistic director, and event organizer for prestigious brands and high-end clients.
In recent years, Palazzi has developed deep expertise in the caviar sector, becoming a true connoisseur and ambassador of the gastronomic culture surrounding this exceptional product.
He actively collaborates with leading Italian producers, particularly Calvisius, with whom he shares an educational and refined approach to caviar tasting.
He regularly organizes exclusive events such as Caviar Dinners—true multisensory experiences where caviar is presented, explained, and paired with champagne and Michelin-starred menus.