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Ars Italica Da Vinci Royal
Da Vinci caviar comes from the Adriatic sturgeon, the only Italian-native species still found in the region. It thrives in the Adriatic Sea and major rivers of Padano-Veneto, Dalmatia, and Western Greece. This bold caviar features a sea-like iodized note, luxurious texture, and medium brown to black roe. Pair with Brut champagne, dry white wines, or vodka. Harvesting top-quality caviar takes 10 years.
Species: Acipenser naccarii
Diameter Ø: medium, 2.3/2.7 mm
Color:varies from dark brown to black
Texture: smooth and balanced
Character: bold flavors of the sea
Aromatic notes: iodine, oyster, seaweed, fresh fish
Shelf Life: 90days