Calvisius Siberian Royal

Siberian Sturgeon Caviar

Sourced from Siberian sturgeon, Siberian Royal is crafted from the largest, most refined roe (2.7mm+), offering a bold, pure taste with subtle iodine notes.

Its firm texture and rich nutty, oyster, and nori seaweed aromas make it perfect for potatoes, crème fraîche, soft bread, or classic Russian blinis—or enjoyed on its own.

Pairing: Brut champagne, dry mineral wines, or vodka
Species: Acipenser Baerii
Texture: Firm
Character: Elegant and intense