Who is Fabio Palazzi

A Master of Luxury Excellence

Fabio Palazzi is a versatile figure in the world of luxury, renowned for his ability to turn every experience into an exclusive event.

Founder and CEO of Fabio Palazzi Italy, he boasts a long-standing career as a Luxury Manager, VIP Concierge, art director, and event planner for top-tier brands and clients.

In recent years, Palazzi has developed deep expertise in the caviar industry, becoming a true connoisseur and ambassador of the gastronomic culture surrounding this exceptional product. He actively collaborates with leading Italian producers, particularly Calvisius, with whom he shares an educational and refined approach to caviar tasting.
He regularly organizes exclusive events such as Caviar Dinners, true multisensory experiences where caviar is presented, explained, and paired with champagne and Michelin-starred menus.

Beyond the experiential aspect, Fabio has gained technical knowledge of the different caviar varieties, production methods, historical origins, and the most modern serving and preservation techniques—making him a trusted authority for those wishing to explore this world with expertise.

His unique ability to blend taste, elegance, and storytelling makes him the ideal companion for anyone wanting to discover caviar not just as a delicacy, but as a cultural symbol and a gesture of high-level hospitality.

Frequently Asked Question

How long will it take for the product to arrive?

Delivery within 48 hours from order processing throughout Italy, including islands.

For all orders placed close to the weekend, we reserve the right to ship the following Monday to prevent delays caused by non-working days of couriers and to avoid prolonged storage of the product.

How does the caviar stay fresh upon arrival?

All our products are shipped in specific shockproof and thermal insulating packaging; isothermal containers will preserve the product's freshness until delivery.
We guarantee adherence to the cold chain.

How can I store the caviar?

It is necessary to remove the packaging and store the product in the coldest part of the refrigerator, generally the lowest section.

The ideal storage temperature is +1/+4 °C.